Grilled Poussin with Pommes Mousseline and Carrots Vichy

Yield: 4 servings

Ingredients

Marinade

4fl. oz. Olive oil
4fl. oz. Canola oil
3each Garlic cloves, crushed
1 Lemon peel, cut into strips
1/2 oz. Ginger root, peeled, sliced
2each Bay leaves
2each Thyme, sprigs
1oz. Shallots, sliced
1/8 tsp. cayenne

4each Poussin
Salt, as needed
Pepper, as needed

Preparation

1. Combine all of the ingredients for the marinade and reserve.
2. Pour the marinade over the poussin and marinate for 1-2 hours.
3. Remove the chicken from the marinade and allow any excess to drain. Season with salt and pepper.
4. Place the poussin on the grill, continue cooking until chicken is done.

Mousseline Potatoes

Carrots Vichy